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Belly Bless

Jade’s story

Jade’s story

Caribbean comfort food from one Eastbourne kitchen. No shortcuts, no dry meat, and every belly blessed.

  1. The beginning

    One kitchen, one woman, a lot of scotch bonnet

    Belly Bless Kitchen started as an idea in Jade’s Eastbourne kitchen: Caribbean-inspired comfort food, cooked properly, slowly and with love. A one-woman band from the first pot to the last delivery.

  2. Summer 2026

    “5 beta tasters needed this Sunday”

    Authentic curry goat, fluffy white rice and sweet fried plantain for £5, just enough to cover the ingredients. All Jade asked for was an honest review and a photo.

    “5 beta tasters needed this Sunday”
  3. Summer 2026

    Eastbourne votes

    Polls across Facebook, Instagram and TikTok decided the next taster box. Jerk chicken led, brown stew followed, and the Grand Finale £5 boxes sold out.

  4. August 2026

    “Eastbourne, you sold us out in one day”

    The official launch of weekly drops: the Curry Goat Belly Blessing Box, 20 boxes, premium takeaway trays, flash-chilled with a reheat card in every bag.

    “Eastbourne, you sold us out in one day”
  5. August 2026

    Airshow weekend and a new staple

    Honey jerk pork for the Eastbourne Airshow, and Island Glow Carrot Juice joins the menu for good.

    Airshow weekend and a new staple
  6. 16 September 2026

    Officially 5-star

    The food hygiene inspectors visited, and Belly Bless Kitchen received the highest possible rating.

    Officially 5-star
  7. October 2026

    The golden crunch

    After weeks of perfecting, the handmade patties finally landed: turmeric pastry, mix and match fillings. Catering for 10–20 guests launched alongside.

    The golden crunch
  8. Coming next

    Jerk Lamb Cottage Pie

    The UK and Caribbean comfort food mashup you didn’t know you needed, with a secret gooey twist.

    Jerk Lamb Cottage Pie

What Jade stands for

Blessed, not rushed

  • 48-hour marinades

    Brown stew chicken is marinated for 48 hours, pot-browned and slow-stewed until it falls off the bone.

  • No factory shortcuts

    Hand-rolled, made from scratch, and only on the menu once it’s 10/10.

  • Flash-chilled

    Every box is chilled straight after cooking to lock in the flavour and juices. Three minutes to reheat.

  • Spice your way

    Tell Jade how hot you like it. Taster box reviewers said it was tailored perfectly.

From the kitchen

Straight off the stove

Real photos from Jade’s kitchen and her TikTok, @bellyblesskitchen.

Jade’s honey jerk pork box, ready for delivery
Jade’s handmade patties broken open: beef, chicken, vegetable and lamb
Jade’s curry goat with rice and peas
Jerk lamb cottage pie in testing
Slow-cooked curry goat, tender enough to pull apart
Golden patties fresh out of the oven
Belly Bless Kitchen’s 5-star food hygiene certificate

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